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Soba is a type of thin Japanese noodle made from buckwheat flour. It is served either chilled with a dipping sauce, or in hot broth as a noodle soup.
This is my own version of Soba. When I come back from work, sometimes I have a little snack. You boil the soba noodles, quickly chill the in ice cold water and dip them in a sauce of raw egg, Japanese soya sauce and chopped spring onion.
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