Valentines Day: A lovers feast

I had a Valentines Day Potluck Brunch and here are the things that I made!

Super Easy Spinach Puffs:

1 package of Stove Top stuffing mix (chicken flavor)

1 cup hot water

2/3 cup Italian dressing

1 package of frozen spinach (thawed, drained and patted dry)

3 eggs

1/2 cup grated Parmesan cheese

1 small onion chopped

Mix all ingredients together & shape into 1 inch balls. Place on a cookie sheet sprayed with no stick cooking spray. Bake at 400 for 12-15 minutes. Makes about 4 dozen.

Super Cute V-day Fortune Cookies

I bought a couple bags of chinese Fortune Cookies at the Asian Plaza Market on the corner of Payne and W. 30th in Cleveland. They were .99 cents for a bag of about 20 or so. I then just dipped them in chocolate and rolled them in festive sprinkles. Fun, easy and cute!

Buttermilk Biscuits. I bought them. I didn't make them, but they were dayum good.

Let's Give Thanks for Leftovers!!

Rosemary & Onion Potato Fritters

What you'll need:

- 3 tablespoons of olive oil

- 1 1/2 cup of chopped onion

- 1 tablespoon of finely chopped rosemary

- 3 cups of left over mashed potatoes

- 1 cup of panko bread crumbs

- salt

- pepper

What to do:

1. In a medium skillet over medium-low heat, heat 1 tablespoon oil. Add onion, rosemary, and 1/2 teaspoon each salt and pepper and cook until onion is soft and golden, about 7 minutes. Transfer to a large mixing bowl, add potatoes, and mix. Season with salt and pepper.
2. Spread panko in a shallow dish. In a large skillet over medium-high heat, heat 1 tablespoon oil. Using a 1/3 cup measure, form potato mixture into 12 cakes. Gently press panko on both sides of each cake. Cook cakes in batches (adding more oil as needed), turning once, until golden brown and heated through, about 8 minutes.

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this recipe was found here.

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